"Russia is the joy of drinking, we cannot, without that ..." These words are attributed to Prince Vladimir Krasno Sunny. However, at feasts Vladimir was not served the most disgusting alcoholic drinks in the worlddrinking which may be unhealthy. But modern Russians should be careful with exotic alcohol. We list its most dangerous varieties.
7. Tsongsul, South Korea
Our top 7 most vile alcohol in the world opens with a soft and aromatic alcohol-containing drink based on waste products. Simply put - human or animal feces. They are mixed with pleasantly smelling medicinal herbs and for a long time they insist on alcohol. Tsongsul is not very popular in Korea itself. But tourists who do not know what this type of alcohol contains, love it. Or they know and take souvenirs. Suitable for a gift to the enemy.
6. Chicha, South America
To produce this ancient beer-like drink, women chew hard corn seedsspit this pasty raw into a vat and insist on water for 6 months. Corn contains starch, and when chewed, saliva enzymes turn it into sugar. Fortunately, "trifled beer" is not prepared in this way everywhere, but only in some villages. In large cities, chicha is fermented from corn flour, adding pineapple juice, anise and caraway seeds to it.
5. Whiskey Gilpin, Britain
It is a collection of alcohol, which is made to order. James Gilpin invented it, and an integral part of the drink is type 2 diabetes urine. The liquid is filtered through a water purification filter and added to the whiskey. According to reviews, its taste combines bitterness with soft astringency.
4. Vodka with mice, Asia
The recipe for one of the most nasty liquors is simple: need to take a few three-week-old mouse cubs (they have not yet been covered with wool), put in a bottle and pour rice vodka. The bottle is in a dark and not too hot place for a year, after which the vodka is ready for use. It is used not only for feasts, but also for preventive purposes. According to the assurances of manufacturers of mouse alcohol, those who drink it are not afraid of any disease.
3. Changaa, Kenya
The literal translation of the name of this moonshine from sorghum or corn is "kill me quickly." This is all you need to know about its effects on the human body. A disgusting and dangerous brew with a strength of 50-60% is made in Kenyan slums, where they do not even know the words “unsanitary”. For an unforgettable taste and aroma Changaa is seasoned with battery acid, kerosene or embalming liquid. Well, the fact that sand, dirt or human excrement often gets there is the little things in life. According to statistics, such poison takes up to 15 thousand lives a year.
2. Molort, USA
This wormwood schnapps, the recipe of which was brought to Chicago from Sweden, is the most disgusting alcohol in the world to taste. Only thrill-seekers will venture to try it, and those who still try it, describe the taste as "rare rubbish", "indescribable muck", "disgusting."
1. Human Toe Cocktail, Canada
The strangest and most disgusting drink in our rating is the signature cocktail of the Canadian bar Sourtoe Cocktail Club in Dawson City. You can drink it fast, you can slowly but sooner or later your lips will touch the toe - an essential element of a cocktail.
The legend of the first Sourtoe dates back to the 1920s. Two bootleggers - Louis Linken and his brother Otto - during the transition with the next batch of alcohol across the border, fell into a terrible snowstorm. Louis got off the sled to guide the dog team, but fell with one foot under the ice and lost his boot. Fearing that the police would follow them, the brothers continued on their way. Unfortunately, due to the prolonged exposure to the cold, Louis's thumb froze. In order to prevent gangrene, the faithful Otto performed amputation using an ordinary ax and rum for anesthesia. In commemoration of this event, the brothers kept their finger in a jar of alcohol. Many years later, this can was discovered by Captain Dick Stevenson. After consulting with friends, the captain created the Sourtoe cocktail club and developed the rules of an elite club, membership in which is impossible without the use of finger-containing drinks.
Since the opening of the bar, 10 fingers have already been donated to him. The permanent members of the club have their own fingers, while newcomers get second-hand ones.
